• Prepared angel food cake
• Lg. rainbow sherbet softened
• Lg. Cool Whip

Directions:

Slice the angel food cake into 2 layers, (just so you can spread the sherbet and cool whip on the cake).

Put Cool Whip and sherbet between each layer. Frost entire cake with Cool Whip and freeze. Defrost 1/2 hour in refrigerate before serving.

Made for Maggie's Baby Shower.