Look for Thai sweet chili sauce in Asian and gourmet markets or the supermarket's ethnic section.
Directions:
Prepare noodles according to package directions. Drain and cool. Combine noodles, chicken, and next 4 ingredients (through water chestnuts) in a large bowl; toss well.
Combine chili sauce and next 5 ingredients (through ginger) in a small bowl, stirring with a whisk. Drizzle chili sauce mixture over noodle mixture; toss gently to coat. Sprinkle with peanuts. Serve immediately.
Yield: 4 servings (serving size: 2 cups)
CALORIES 373 (29% from fat); FAT 11.9g (sat 1.5g,mono 6.1g,poly 3.4g); PROTEIN 23.6g; CHOLESTEROL 60mg; CALCIUM 37mg; SODIUM 368mg; FIBER 1.8g; IRON 2.1mg; CARBOHYDRATE 43.7g
Ref: MyRecipes.com
Copyright © July 3, 2008