Pair steak with classic sides like mashed potatoes and steamed green beans. The menu comes together easily enough for a weeknight meal, but it's sophisticated enough to share with guests. Just love this recipe Maggie and I think you will too!
Directions:
Sprinkle both sides of steaks evenly with salt and black pepper.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness.
Remove steaks from pan; keep warm.
Add garlic and red pepper to pan; sauté 30 seconds. Add sherry to pan; bring to a boil. Cook 30 seconds. Add soy sauce and remaining ingredients; bring to a boil, stirring occasionally. Reduce heat, and cook 1 minute. Serve with steaks.
Yield: 4 servings (serving size: 1 steak and about 1 tablespoon sauce)
CALORIES 215 (39% from fat); FAT 9.2g (sat 3.4g,mono 3.5g,poly 0.7g); PROTEIN 24g; CHOLESTEROL 70mg; CALCIUM 9.7mg; SODIUM 406mg; FIBER 0.1g; IRON 3.3mg; CARBOHYDRATE 4.7g
Ref: MyRecipes.com
Copyright © July 3, 2008