Directions:
Combine first 8 ingredients in a bowl. Add fish; toss to coat. Cover and refrigerate 15 minutes. Wrap tortillas in foil. Place fish and tortillas on a grill rack coated with cooking spray. Grill fish, covered with grill lid, over medium-high heat (350° to 400°) 3 minutes on each side or until fish flakes easily with a fork.
Divide fish among tortillas; top with relish. Serve with lime wedges.
Yield: Makes 4 servings
Tomato-Green Onion Relish
This recipe goes with Grilled Fish Tacos with Tomato-Green Onion Relish
Ingredients
2 cups chopped tomatoes
1/4 cup sliced green onions
1 jalapeño chile, seeded and minced
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1/4 teaspoon salt
Preparation
Combine ingredients in a medium bowl; stir well.
Makes about 3 cups
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