“My favorite sandwich is peanut butter, baloney, cheddar cheese, lettuce and mayonnaise on toasted bread with catsup on the side.” Hubert H. Humphrey


Ham & Cheese Stromboli

A different twist to a Brennan favorite. Try using Pepperidge Farm® Frozen Puff Pastry Sheeham and cheese puff pastryts.

  • 1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheeham and cheese puff pastryts (1 sheet)
  • 1 egg
  • 1 tbsp. water
  • 1/2 lb. sliced cooked deli ham
  • 1/2 lb. sliced cooked deli turkey
  • 1 cup shredded Cheddar cheese

Directions:

THAW pastry sheet at room temperature 40 min. Preheat oven to 400°F. Mix egg and water.

UNFOLD pastry on lightly floured surface. Roll into 16"x12" rectangle.

With short side facing you, layer ham and turkey on bottom half of pastry to within 1" of edges.

Sprinkle meat with cheese. Starting at short side, roll up like a jelly roll. Place seam-side down on baking sheet. Tuck ends under to seal. Brush with egg mixture.steve sharon

BAKE 25 min. or until golden. Slice and serve warm.

Serves: 6

Thaw Time: 40 minutes
Prep Time: 15 minutes
Bake Time: 25 minutes

Ref: Pepperidge Farm


Copyright © July 3, 2008