• 2 1/2 pounds ground turkey
• 1 cup shredded sharp Cheddar
• 1/2 cup finely chopped red bell pepper
• 1/4 cup finely chopped red onion
• 2 tablespoons Ketchup
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch cayenne pepper
• 1 large egg, beaten
• 2 tablespoons vegetable oil

Garnish:

• 10 tablespoons mayonnaise
• 10 red leaf lettuce leaves
• 10 tomato slices
• 10 onion slices
• 10 pickle spears
• Make the Burgers: Mix all the ingredients together with your hands, except the oil, in a bowl.

Directions:

Divide the meat mixture into 10 equal-sized patties.Heat the oil in a large skillet over medium-high heat. Working in batches, cook the burgers, turning once, until lightly browned and cooked through, about 7 minutes per side.

Divide the burgers among plates--2 to a plate. Dollop each serving with mayonnaise and stack lettuce, tomato, onion, and pickle on top.