LIME SHERBET PUNCH

• 2 quart lime sherbet
• 2 liter ginger ale
• 1 (46-ounce) can pineapple juice
• Lemon slices
• Lime slices
• Maraschino cherries

Directions:

In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.

Yield: 6-8 glasses
Prep Time: 5-10 minutes
Ease of Preparation: easy

Recipe courtesy Paula Deen