Yield: 8 servings (serving size: 3 frittatas)
Bake these bite-sized frittatas in a miniature muffin pan.
They taste great hot or at room temperature, so you can
make them in advance.
Directions:
Preheat oven to 350°.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 2 minutes or until crisp-tender. Add ham; sauté 3 minutes. Remove from heat; cool 5 minutes. Combine remaining ingredients in a large bowl; stir with a whisk. Add ham mixture, stirring with a whisk.
Spoon mixture into 24 miniature muffin cups coated with cooking spray. Bake at 350° for 20 minutes or until set.
Copyright © July 3, 2008