• 8 medium red potatoes
• 1/4 cup chopped fresh parsley leaves
• 1/4 cup chopped green onion tops
• 1 cup chopped celery
• 3 hard boiled eggs, chopped
• 1/4 cup chopped bell pepper
• 1/4 cup diced pimento
• 1 teaspoon lemon-pepper seasoning
• 2 tablespoons seasoning salt (recommended: Jane's Krazy mixed up salt)
• 1 tablespoon Dijon mustard
• 1/4 cup mayonnaise
• 1 cup sour cream

Directions:

1. In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender. Let the potatoes cool just to the touch and cut into cubes.
2. In a large bowl, combine the remaining ingredients. Add the potatoes and mix gently.
3. Serve at room temperature.