Serves 4
Total time: 55 minutes
Directions:
1. Preheat oven to 375°. Scatter squash and garlic in a large roasting pan. Mix rosemary, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; rub into pork. Place in pan with vegetables; drizzle with oil.
2. Roast 25 minutes. Brush pork with hoisin. Continue roasting, about 15 minutes, until pork reaches an internal temperature of 140°.
3. Let meat stand 5 minutes before slicing 1 1/2 tenderloins (reserve remaining half to make Pork And Soba Noodle Salad, if desired). Serve with squash, garlic, and any pan juices.
Copyright © July 3, 2008