Tomato Basil Tortellini Soup

This soup is so easy to put together and tastes very fresh with the basil and tomatoes. I used dried pesto tortellini and next time I'll use only half the amount of tortellini since it seemed to soak up a lot of the broth. It was so flavorful I just Loved it! You could also add cream to the recipe and have a bisque - tomato soup.

• 1 tsp Olive Oil
• 1 Large onion Chopped
• 1 Tsp Minced Garlic
• 8 oz fresh sliced mushrooms
• 1 32 oz Chicken Broth
• 1 14 oz can of Seasoned diced tomatoes-the more seasoning the better
• 2 tsp Worchesire Sauce
• 1 tsp Basil
• 1 14 oz bag of Cheese tortellini Parmessan Cheese

Directions:

Heat oil, saute Onion and Garlic for (3 mins) in Pot. Add mushrooms (2mins) Add broth, undrained Tomatoes and heat to high and bring to a boil. Once boiling add Wroch Sauce, basil and boil. Add tortellini and cook until pasta is done! Top with Parmesean cheese and serve.

Maggie Brennan